Family holiday dinners too often become memorable events, “Remember that Thanksgiving when we all got sick from…” This class will discuss key food preparation steps to prevent foodborne illness at the family holiday dinner and in handling leftovers.
Gale Prince is an ISU Graduate with over fifty-five years of experience in food safety and regulatory compliance in the food industry. He has a long list of actual holiday food preparation procedures that have resulted in historical memories of family foodborne illness outbreaks from holiday dinners.