23 – Discussion About Ultra-Processed Foods
At a Glance
Time
Two weeks:
Thursday, Feb. 12 – 19, 2026
9 – 10:30 a.m. CT
Cost
$40.00
Location
Online with Zoom
Class Limit: 25
Course Description
This course explores social media’s influence on the term “Ultra-Processed” foods, its undefined status in the U.S., and the evolution of food processing. We’ll examine how modern production meets consumer demands and discuss ways to balance convenience, safety, and nutrition—offering practical tips for recognizing alternatives and making informed food choices.
Instructor
Gale Prince is an ISU graduate with over 50 years’ experience in managing food safety programs for major retailers and food manufacturers. This includes product formulations, food manufacturing practices, food labeling, food retailing operations, and food safety auditing. This requires knowledge in microbiology, chemistry, and nutrition. His expertise has been recognized by the food industry, the regulatory community, and academia.