31 – ISU Creamery Butter Workshop
At a Glance
Time
One week:
Wednesday, April 22, 2026
5:30 – 7 p.m. CT
Cost
$35.00
Registration for this course
will close on April 17
Location
In-person: 2379 Food Sciences Bldg, 536 Farm House Lane, Ames
Class limit: 30
Course Description
The ISU Creamery team will be hosting a butter making workshop in the Culinary Discovery Lab. Come learn how to make flavored homemade butter from ISU Creamery students. You’ll even get to take home your delicious product to give to, or share with, family and friends! (Cost of ingredients included in registration fee.)
Instructor
Christina Jackson is a junior majoring in Culinary Food Science with a double minor in Meat Science & Chemistry. She is a member of the ISU Marching Band and a student leader in the Color Guard team. Christina has a strong passion for food and Disney World and is excited to share this passion with you all.