18-Z – Authentic Italian Cooking: The Spring Kitchen
At a Glance
Time
One week:
Tuesday, April 21, 2026
3 – 4:30 p.m. CT
Cost
$25.00
Location
Online (Hybrid): Zoom
Class limit: None
Course Description
Authentic Italian Cooking the Spring Kitchen perfectly captures the essence of spring on a plate. It’s a celebration of fresh, seasonal ingredients and the simple elegance of Italian cooking. Whether you’re a time-honored chef or novice cook, come learn authentic & easy recipes like Cherry Walnut No Knead Ciabatta, Gnocchi Primavera with Spring Asparagus and Peas, and Italian Lemon Ricotta Cake. These are so easy and fast to make that they’ll become your favorite go-to’s
Instructor
Phyllis Lyte is delighted to be back to offer another Italian Home Cooking class. Her recipe collection is spilling over from traveling extensively and collecting recipes. She has developed culinary classes for adults and children with recipes that are simple to follow, budget-friendly, and use everyday ingredients.