05 – Who Regulates the Food Safety in the U.S.

At a Glance

Course Description

This course outlines food safety responsibilities across U.S. leadership and federal, state, and local agencies. We will learn about each group’s responsibilities and how regulatory requirements protect the food on your plate. The history of regulations will be reviewed in light of current regulations. Imported food safety procedures will also be covered.

Instructor

Gale Prince has more than 50 years experience in food safety and regulatory compliance across food manufacturing, retail, food service, and agricultural products. He was instrumental in developing nutrition labeling regulations and establishing food safety standards for retail and restaurant foods. Gale retired as Corporate Director of Regulatory Compliance for The Kroger Co., overseeing federal and state food law compliance. He provides domestic and international food safety consulting and serves as an expert witness.